Looking for Kipas

A portrait of my maternal grandfather drawn from my childhood memories. This is a companion piece to Remembering Por-Por

 

My grandfather ate grass.

When I think of Kong-Kong, I see him crouched in our garden, patiently tugging at the slim strands of green growing out of a corner of the lawn, the blinding sun reflecting off his white t-shirt. That evening, a plate of green-flecked omelette appeared at the dinner table. As my brothers and I prepared to attack it, Mum stopped us. That’s not for you, she said, it’s for Kong-Kong.

Growing up we saw my grandfather often, especially after Por-Por passed away. We would visit him in Penang during the school holidays, bringing chaos and chatter to 58 King Street, the Straits Settlement shophouse where he lived upstairs and ran his business downstairs, turning pieces of gold into jewellery.

He also came down to Kuala Lumpur to see us. We would return from school to find the house filled with the smoky deep spice of his cigar and the sweet-salty scent of the tau sar pneah he’d brought us from Penang’s famous Gee Hiang bakery. But before we could look for the sticky molasses and roasted green bean pastries, Mum would send us to the spare room with an order: Go and say hello to Kong-Kong first. We would crane our necks to look at him as he towered over us, and we would stare at the prickly grey stubbles on his chin, the pair of black-rimmed glasses sitting on his nose. A small smile would appear on his craggy face as he acknowledged our greeting with a nod and a grunt. Duty done, we’d run to the kitchen for our treats.

Whenever Kong-Kong came to stay, we would hear the musical lilt of Taishanese, the Southern Chinese dialect that Mum used only with her parents and siblings. My brothers and I understood very little of the language, and could only say at dinner time: Kong-Kong hiak fan – Grandfather, eat rice – as a sign of respect before we could start on our own meal.

If Mum wasn’t around, we communicated with our grandfather using a mishmash of Malay, English and Cantonese, the Chinese vernacular more commonly spoken in Kuala Lumpur. This usually worked, except for the time when Kong-Kong asked us – my brothers and our cousins Lin and Lee – to bring him a kipas.

“No,” he said, shaking his head at us as we stood, sweaty and breathless from carrying the heavy electric desk fan down the stairs for him.

Kipas,” he told us, making a flapping gesture with his right hand. We looked at him blankly. He walked out of the room muttering to himself in Taishanese – no doubt about the questionable intelligence of his familiar yet so foreign grandchildren – and returned a few minutes later with a hand fan made out of straw.

Kipas,” he gently waved it in front of our laughing faces, cooling us in the tropical heat.

Mostly, Kong-Kong sat silently with his right leg crossed over his left thigh, leaning back against his chair and fanning himself as he watched us play. Like most Chinese men of his generation, my grandfather was not very demonstrative; no hugs or kisses from Kong-Kong. He often looked stern, but we were never intimidated by his gruffness. In the rare moments that we made Kong-Kong laugh, his impassive face would be transformed by a wide smile that revealed gaps where teeth once resided. His bright eyes would crinkle, his large hands gentle as he lifted up my baby brother. He’d buy me ice-cream to make up for being left behind when the rest of you went out, my brother recalls.

My grandfather didn’t actually eat grass. Later that night, Mum told us what was in that omelette; a medicinal herb Kong-Kong used to take in China, which he’d found growing in the corner of our garden. I’m still glad I didn’t try it.

 

Photo by Amirhossein Abdollahi on Unsplash

 

Remembering Por-Por

A portrait of my maternal grandmother drawn from memories, photographs and her diamond ring

They wink at me as they catch the light, like stars flickering in the night sky. Five small diamonds encased in a gold ring, shining brilliantly against the row of matte green jade on another ring I’ve pushed right down to the base of my little finger.

I rub my thumb over the rings; my maternal grandfather, who was a goldsmith, had made them.

“Kong-Kong used some lower-quality gemstones his clients didn’t want,” my mother tells me as she squints at the rings. I can feel their heft on my finger; at least he didn’t skimp on the gold.

“I remember this one!”

I point to the jade ring, which used to adorn my mother’s fourth finger along with her platinum wedding band. In my memory, I see Mum reaching into the hedge between our house and our neighbours to retrieve this very ring, and a much younger version of myself standing by, looking worried. Was this from seeing the angry red scratches on Mum’s hand when it re-emerged from the thorny bushes? Or from fear that I would be scolded for playing with it and losing it?

But I had never seen the diamond ring before. It had belonged to Por-Por, my maternal grandmother. Now it sits snugly on my little finger, barely moving when I try twisting it. I marvel at how petite she must have been.

I have very vague memories of Por-Por, who passed away from nasopharyngeal cancer when she was 55. She and Kong-Kong lived in Penang, but regularly made the overnight journey on the sleeper train to visit us in Kuala Lumpur. I was always happy to see her, Mum tells me, recalling how I would run to my grandmother the moment she arrived at our door.  I hear a firm yet gentle voice calling me to eat my rice; was that Por-Por?

My grandmother died barely a month after my fourth birthday and my younger brother’s first. My youngest brother was born three years later and never had a chance to meet her. I remember being at Por-Por’s funeral, sitting behind my father, rubbing my face against the soft jersey cotton of his T-shirt as I tried to hide from the deafening din of drums and clanging cymbals, and the sword-waving Taoist priest jumping around a ferocious fire. He was just doing his job, trying to ward off evil spirits, but my toddler brain probably thought he was coming for me next.

My grandmother felt very present in our lives while we were growing up. She appeared in the many stories Mum told us of her childhood in colonial Penang; Por-Por taking my mother and her three siblings to school in a trishaw on rainy days; disciplining them with the cane whenever they misbehaved; buying their favourite tok-tok meen from the food hawker cycling past their home, announcing his presence by making his trademark tok-tok sound with a bamboo stick against a bowl.

Por-Por stares at me from a handful of monochrome photographs, her eyes soft, her slender neck half-concealed by the high collar of her samfu top. Her hair is neatly pulled back from her face, square-shaped like mine. She looks solemn in her photos, except for the ones where she’s holding me or Kiang, my cousin. Even then, she has just a glimmer of a smile, as if uncertain of what she should do in front of the camera. In her later images she looks wizened, her petite frame reduced further by illness. Yet her arms were strong enough to carry the chubby toddler that was me. Perhaps the ring was resized so it wouldn’t slide off her shrunken finger?

These photos are my only tangible reminders of Por-Por, and now this ring.

“You can have them if you want; take them back with you to England.”

Mum wraps both rings in tissue, stuffing them into a small brocade pouch before pushing it to me across the dining table.

 

Photo by Calwaen Liew on Unsplash